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He sold the whole kit and caboodle to Starbucks for $23 million in SBUX stock in ’94. He moved to Boston and started his café company, the Coffee Connection, where he invented the Frappuccino and pushed light roasts and sourced single-origin beans when the whole world was drinking anonymous dark-roasted muck.

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This coffee is legendary in the Bay Area, and now that Blue Bottle has expanded to New York, I’m sure its name echoes on the streets of Manhattan and Williamsburg, too. Brewed with chicory, cut with whole milk, sweetened with cane sugar, it’s a cold coffee beverage that is at once sophisticated and unpretentious. It’s not an austere challenge to the Starbucks-trained palate like so much of high-brow coffee culture. It just tastes good in an interesting way.

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